Kulfi

Kulfi (həmçinin xulfi və ya qulfi kimidə yazılır; Hindistanicə: क़ुल्फ़ी və ya قلفی) — Hindistan yarımqitəsində məşhur dondurulmuş süd məhsullarından hazırlanan desert. Adətən "Hindistan yarımqitəsinin ənənəvi dondurması" kimi təsvir olunur.^[1]^[2]

İstinadlar

↑ Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, 2022-05-07 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...
↑ Lulu Grimes, Cook's Book of Everything, Murdoch Books, 2009, ISBN 978-1-74196-033-4, 2014-06-30 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...

Xarici keçidlər

[ref55yozaq-1] Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, 2022-05-07 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...

[ref06jemov-2] Lulu Grimes, Cook's Book of Everything, Murdoch Books, 2009, ISBN 978-1-74196-033-4, 2014-06-30 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...

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