s. smth. (meat, cabbage, etc.) fit / suitable for cooking dolma (an Azerbaijani dish cooked by wrapping round forcemeat mixed with rice in vine leaves or cabbage); ~ ət meat fit / suitable for cooking dolma
s. smth. (meat, cabbage, etc.) fit / suitable for cooking dolma (an Azerbaijani dish cooked by wrapping round forcemeat mixed with rice in vine leaves or cabbage); ~ ət meat fit / suitable for cooking dolma
прил. 1. предназначенный, пригодный для приготовления долмы-голубцов (о мясном фарше, капусте, виноградных листьях и т
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