QAXAC

I. i. jerked meat, jerk; ~ etmək / qayırmaq to jerk (d.), to dry-cure (d.); ~a döndərmək to overdry (d.); ~ı çıxmaq to get* / to become* overdried; ~a döndərmək to dry up, to overdry (d.), to get* exceedingly dry (d.)

II. s. jerked, dried; ~ ət jerked / dried meat